Annual industry party, hosted at Green Acre and found such inspiration in the “campus-life” that this organic eatery boasts. Unlike any restaurant dining experience we’ve ever seen, Green Acre is the epitome of farm-to-table dining, as each of the two life science campus locations has its own sustainable garden where much of their produce is harvested. Offering breakfast and lunch “brain food” for neighboring colleagues and researchers, the Campus Pointe location can also double as a venue space for special events. Since we were already twirling flowers for Tim’s elaborate celebration, we decided to repurpose our florals into a Ceremony Magazine photoshoot the very next day.  It only seemed fitting, keeping with the green, sustainable lifestyle assumed by Green Acre, that reusing our gorgeous flowers was a must! 

Our florals were an organic mix of anemones, garden roses, dahlias, sweet peas, protea and fresh greens, arranged in rustic containers and handmade wooden vessels to stay true to the farm-to-table concept.

Photos by Bauman Photographers
Floral Design Adorations Botanical Artistry